Myths and truths about molecular gastronomy

Molecular gastronomy can be defined in layman’s terms as the use of science in cooking culinary dishes. Molecular gastronomy, or the science of cooking, explores how food tastes during the cooking process and what happens when experimented with different chemical additions and cooking techniques. A good example of molecular gastronomy is meat preparation. Different spices or cooking techniques produce different flavors on the same type of meat. Molecular gastronomy aims to give the consumer a superior culinary experience.

Myths debunked about molecular gastronomy

1. It is unsafe

The name molecular gastronomy gives people the impression of foods made with chemicals like smoking cocktails. In reality, most chefs use these techniques to cook and present food perfectly. The spices used are natural. Any other chemicals used are tested and certified for human consumption.

2. It causes artificial flavors

Some consumers believe that molecular gastronomy pushes food beyond the naturals limit. This is untrue. The flavors are maintained when using molecular gastronomy. Cooking destroys flavors especially when high heat is used. Restaurants use special kitchen practices to preserve the flavors lost during cooking hence the enhanced flavors in ordinary foods.

3. It’s a fad

The concept of molecular gastronomy has been around since the 1980s. The concept became popular in the late 1990s when chefs began adopting it. It is here to stay. Scientists and chefs alike explore the chemical change of food during cooking, the combination of new food items and textures. They are new discoveries made every year that are quickly accepted in the market to increase the dining experience.

Molecular gastronomy has enhanced the way food is cooked, presented and preserved. Food can be stored safely without attracting bacteria. Try out a new recipe that will blow your taste buds away. Remember, restaurants are under regular reviews from the health departments to ensure that the food served is fit for human consumption. To start enjoying food cooked with culinary science techniques, review some of the genuine websites like Yelp for insights in the best restaurants.

comments powered by Disqus